Serves 2
Meal type Beverage, Quick Fix
Misc Serve Cold


  • 1 cup crushed ice
  • 1 large, ripe mango (peeled, seeded and diced)
  • 1/2 cup Tequila
  • 2 tablespoons freshly squeezed lime juice (reserve one squeezed lime half to moisten glass rims)
  • coarse salt


Step 1 Combine ice, mango, tequila and lime juice in a blender and puree until smooth.
Step 2 Moisten rims of 2 margarita glasses with reserved lime half and dip each glass rim in coarse salt.
Step 3 Pour mix into salted margarita glasses and enjoy.


© 2011 National Mango Board. Recipe and photo used by permission of the National Mango Board. All rights reserved.