Champagne® mangos are widely available from February through July. If weather conditions are right, we may be able to get Champagne® mangos to your local stores a few weeks earlier, and pack into August. We let Mother Nature do its thing.
Dr. Richard Campbell draws on thirty years of travel and experience collecting and researching tropical fruit in Africa, the Americas, and Asia to provide the latest in mango technologies and varieties.
Dr. Campbell currently serves on the National Mango Board where he is actively involved in the research committee. He lives in Homestead, FL, where he and his sons grow and breed new mango varieties for the future of Ciruli Brothers, LLC, and the industry at large.
Champagne® Mangos are available at grocers all across the country. Remember, if it doesn’t have a purple Ciruli Brothers label it’s not a Champagne® Mango!