Cutting mangos is easy! Here are some of our favorite ways to cut this nutritious fruit. If you have a different or funky way of cutting it, take some pictures and let us know!
Hold stem-side down & cut slightly off-center, past the seed. Slice “cheek” off & repeat. Discard the pit.
To cube, cut slices in a crisscross pattern, but don’t cut through skin. For mango slices, just make long cuts instead.
Use your fingers to press gently from the skin-side of each cheek in an outward motion to push the mango cubes out.
Slice the cubes off as close to the skin as you can. Discard the skin.
Hold stem-side down & cut slightly off-center, past the seed. Slice “cheek” off & repeat. Discard the pit.
Dig in with a spoon and enjoy!
There are many ways to cut a mango. Other options are:
Use a mango fork to pierce under the stem end, peel the fruit and eat like a lollipop.
Peel the mango with a knife, then cut around the seed (head’s up: this one’s a bit messy).
You can use a corer, but we don’t recommend them for all mangos since the size of the pit can vary by variety.
Champagne® Mangos are available at grocers all across the country. Remember, if it doesn’t have a purple Ciruli Brothers label it’s not a Champagne® Mango!