Buttermilk Panna Cotta with Mango Sauce

Buttermilk Panna Cotta with Mango Sauce

Serves 2
Prep time 20 minutes
Cook time 5 minutes
Total time 25 minutes
Meal type Dessert, Snack
Misc Pre-preparable

Ingredients

  • 1/3 cup heavy cream
  • 3 tablespoons sugar
  • 3/4 teaspoons Knox gelatin
  • 1/2 cup buttermilk
  • 1 ripe mango (peeled, pitted and pureed)
  • 1/2 cup dessert wine
  • 1 tablespoon sugar
  • 1 cinnamon stick

Directions

Panna Cotta
Step 1 Stir together cream and sugar; simmer until sugar has dissolved. Whisk in gelatin until dissolved then stir in buttermilk.

Pour into two 6- to 8-ounces heart shaped molds and chill for a few hours until set.
Mango Sauce
Step 2 Meanwhile, simmer pureed mango, wine, sugar and cinnamon over low heat for 10 minutes. Let cool and remove cinnamon stick.
Plating
Step 3 To serve, unmold onto individual dessert plates and top with mango sauce.

Note

© 2011 National Mango Board. Recipe and photo used by permission of the National Mango Board. All rights reserved.