Champagne® Mango-Brie Quesadilla

Champagne® Mango-Brie Quesadilla

Serves 4
Meal type Appetizer, Breakfast, Main Dish, Quick Fix, Snack
Misc Child Friendly, Serve Hot


  • 4oz Brie cheese (sliced thin)
  • 4oz Mozzarella (shredded)
  • 1 Champagne® mango (peeled, seeded, sliced)
  • 4 flour tortillas


Step 1 To assemble one tortilla at a time, on half of the open tortilla place one ounce of shredded Mozzarella, four slices of mango, and one ounce of Brie.
Step 2 Fold in half and grill on both sides for two minutes each side. Serve with pico de gallo salsa.


This recipe was created for the Champagne® mango by Chef Wayne Elias of Mark's Restaurant in West Hollywood, Calif. After graduating with a culinary degree from the Rhode Island School of Design, Chef Wayne spent more than 20 years in the culinary field before becoming a co-owner of Mark's. Prior to Marks, he was executive chef at the Faculty Club at the University of California, a private club with a staff of 15, two restaurants, 10 private dining rooms and a catering operation. Since Wayne came to Mark's, the restaurant has been highly reviewed by Los Angeles Magazine and other publications, including being named one of the 10 Best Restaurants in Los Angeles for 1998 by Buzz Magazine.