Champagne® Mango Milk Shake with Pistachios
|Meal type||Beverage, Dessert, Snack|
|Misc||Child Friendly, Freezable, Serve Cold|
- 1/2 Gallon vanilla ice cream
- 3 Champagne® mangos (pitted, peeled and pureed)
- 5 tablespoons ground pistachios
- 1 cup milk
|Step 1||If Ice cream is smooth and pliable, place all ingredients in a blender and set to a medium speed. Puree until the ingredients are smooth, and serve. |
If ice cream is very stiff or frozen solid, simply place it in the refrigerator for 1 hour to let it soften up. Garnish with pieces of pistachio nuts when glass is full.
This recipe was prepared exclusively forCiruli Brothers, LLC by Executive Chef Noah Aguilar. As a committed promoter of fresh fruits and vegetables, Chef Noah participates in various industry events with the Fresh Produce Association of the Americas. His work has been featured in publications such as Sunset Magazine, The Arizonian, Savannah Magazine and Tucson Lifestyle Magazine, among others. Chef Noah received his education from the New England Culinary Institute, and continues to enrich his culinary platform with the flavors of many cultures through extensive travel. When not working, Chef Noah enjoys playing the guitar, rock climbing, diving and spending time with close friends and family.