Mango-Kiwi Green Smoothie
|Serves||2 (18-oz) glasses|
|Prep time||5 minutes|
|Meal type||Beverage, Breakfast, Quick Fix, Snack|
- 1 Medium Champagne® mango (peeled and seeded)
- 2 kiwis (peeled)
- 1 banana (peeled, fresh or frozen)
- 2 cups baby spinach (tightly packed)
- 1 cup almond milk (unsweetened)
- 1 cup water
- 1/2 cup ice
|Step 1||Rinse all fruit prior to peeling and cutting, then blend all ingredients until completely smooth (about 90 seconds) and enjoy! |
Note: If you don't have a high-powered blender, blend the liquids and spinach first until you have a juice-like consistency. Then add the other ingredients and blend some more.
This recipe was provided for www.champagnemango.com by our loyal fan, Tricia, a healthy eater from Atlanta, Georgia. Tricia adds that making green smoothies with spinach or kale is a great way to add vegetables to your diet. By adding fruit, you don’t taste the greens and you can try different combinations, such as mango-berry or mango-pineapple.