Mango-Kiwi Green Smoothie

Mango-Kiwi Green Smoothie

Serves 2 (18-oz) glasses
Prep time 5 minutes
Meal type Beverage, Breakfast, Quick Fix, Snack
Misc Serve Cold
You can't even taste the spinach in this smoothie and it is incredibly healthy for you - packed with nutrients to help you kick-off your day!


  • 1 Medium Champagne® mango (peeled and seeded)
  • 2 kiwis (peeled)
  • 1 banana (peeled, fresh or frozen)
  • 2 cups baby spinach (tightly packed)
  • 1 cup almond milk (unsweetened)
  • 1 cup water


  • 1/2 cup ice


Step 1 Rinse all fruit prior to peeling and cutting, then blend all ingredients until completely smooth (about 90 seconds) and enjoy!

Note: If you don't have a high-powered blender, blend the liquids and spinach first until you have a juice-like consistency. Then add the other ingredients and blend some more.


This recipe was provided for by our loyal fan, Tricia, a healthy eater from Atlanta, Georgia. Tricia adds that making green smoothies with spinach or kale is a great way to add vegetables to your diet. By adding fruit, you don’t taste the greens and you can try different combinations, such as mango-berry or mango-pineapple.