Tequila Champagne® Mango and Avocado dressing
|Prep time||5 minutes|
|Meal type||Condiment, Quick Fix, Salad|
- 1 Champagne® mango (peeled, seeded)
- 2oz tequila
- 1 Medium avocado
- 1/2 cup water
- 1/4 cup lime juice
- 1/2 cup vegetable oil or olive oil
|Step 1||Mix the mango, tequila, avocado, water, and lime juice in a blender and puree on a low setting. Gradually add the oil while still blender is still on. Add salt and pepper to taste.|
The bold flavor of this dressing adds a new twist to your favorite salad.
This recipe was prepared exclusively for Ciruli Brothers, LLC by Executive Chef Noah Aguilar. As a committed promoter of fresh fruits and vegetables, Chef Noah participates in various industry events with the Fresh Produce Association of the Americas. His work has been featured in publications such as Sunset Magazine, The Arizonian, Savannah Magazine and Tucson Lifestyle Magazine, among others. Chef Noah received his education from the New England Culinary Institute, and continues to enrich his culinary platform with the flavors of many cultures through extensive travel. When not working, Chef Noah enjoys playing the guitar, rock climbing, diving and spending time with close friends and family.