Champagne® Mango

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MANGO
RECIPES

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Mango Yogurt Parfaits

Cuban Mojo Chicken with Champagne® Mango Citrus Vinaigrette

Cinco de Mango Quesadilla with Mango Salsa

Shrimp and Tilapia Ceviche with Champagne® Mango

Champagne® Mango-Brie Quesadilla

Mango Ice-Cream with coconut cookies

Fresh Fruit Shells with Champagne® Mango

Champagne® Mango and Saffron Ice-Cream

Buttermilk-Mango Pancakes

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Featured Recipe

Blackened Chicken Breast with Champagne® Mango Black Bean Salsa

This recipe was created for the Champagne® mango by Chef Wayne Elias of Mark's Restaurant in West Hollywood, Calif. After graduating with a culinary degree from the Rhode Island School of Design, Chef Wayne spent more than 20 years in the culinary field before becoming a co-owner of Mark's. Prior to Marks, he was executive chef at the Faculty Club at the University of California, a private club with a staff of 15, two restaurants, 10 private dining rooms and a catering operation. Since Wayne came to Mark's, the restaurant has been highly reviewed by Los Angeles Magazine and other publications, including being named one of the 10 Best Restaurants in Los Angeles for 1998 by Buzz Magazine.  

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