The Champagne® Mango
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There's only one Champagne® mango.
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This recipe and food styling were provided by Ms. Sara Branscum, a respected food stylist with Creative Food Services, Inc. Champagne® Mangos, Branscum says, turn to a beautiful deep gold and are especially sweet when ripe like those in the recipe photo. While the mangos are delicious and attractive in this salad, Ms. Branscum adds that they can also be served frozen in a tropical sorbet or diced into a fresh salsa, which is great on all grilled meat or fish. Photograph provided by Jack Mills Productions.