That means rejecting the chemicals others use to quickly boost fruit volume in favor of respecting eons of evolutionary design to simply let the mango tree be what it wants to be.
The plants yielded from our patient process are meticulously managed while the fruit ripens under the southern sun. And when it’s finally perfect for picking, the work to ensure its freshness and flavor has only just begun.
Each mango is bathed in a temperature-controlled bath to ensure its purity and optimum flavor. Then it’s hydro-cooled before the strictly-scheduled trip through multiple checkpoints to its final stop on your grocer’s shelf.
You’ll see it’s much more than the rich mix of vitamins and antioxidants packed under its golden skin. Once you savor its unparalleled flavor, you’ll toast its name too.
We follow nature’s lead by embracing earth’s gifts and the challenge of sharing them with a growing world.
Champagne® Mangos are available at grocers all across the country. Remember, if it doesn’t have a purple Ciruli Brothers label it’s not a Champagne® Mango!